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Carthamins Yellow

Source: The product is prepared from the dry flower of Carthamus tinctorius L. by extraction, filtration, concentration, purification, sterilization, and spray drying.

Active Ingredients: Hydroxysafflor A

Appearance：Tawny powder

Solubility：Soluble in water

Specifications：

Item	Result	Method
Color Value, E^1%_1cm（400nm ± 5nm）	40~200	GB5176
Drying Loss, % ≤	7	GB5176
Arsenic (As), mg/kg ≤	2.0	GB/T5009.11
Lead (Pb), mg/kg ≤	3.0	GB5009.12

Scope of application

Carthamins yellow is used for food coloring in frozen drinks, canned fruits, and vegetables, candy, decorative fruits, pickled vegetables, cooked nuts, instant rice and noodles, food filling, pastry decoration, etc. It can be used in the corresponding category of food according to the amount limit in GB 2760 (Chinese standards for food additives).